DINNER
Cauliflower Curry with Chick Peas
Brown Rice
Garlic and Coriander Naan Bread
Salad a la Moi
Garden Broad Beans in olive oil, lemon juice n Garlic

Walnut Dream Ice Cream

I picked a couple of stubby looking cauliflowers from the garden. I don't think they are going to get any bigger and would do for a curry. The broad beans are delicious when cold, after cooking first, done as a side dish. Very Turkish.

I've had to come up with a band name as I'm performing at this year's Women in Tune festival. At the moment there's just me and a very good bass player. I'm hoping to recruit some others to join. I was asked for the name to go in the programme asap. After much faffing and finding names that became surreal, like Fraulines On Toast......Wittering Heights...... Bra Wars......... Marmite Central........I've come up with:

The Dot Coms.
Ta! Da!

Now someone will tell me that the name is already out there.....anyway, it's too late now, it'll be in the programme.
My tent is spread out in the music room. It's dry by now but I need another pair of hands to fold it up.
Mr A is coming back on the train in 45 mins and I'm meeting him at the station. The curry's cooked and on the stove. The bad news is that there's only brown rice, which I love, but Mr A doesn't. Still, there's 4 small naan breads...

There's Frost on t.v. later, the detective. Same time as American Idol, but I can watch that another day. I haven't been following it for weeks and it's now down to 10 acts. There's a gap where Dr Who used to be...................

We are getting a big delivery tomorrow morning of roofing materials. Yes, we are going to have a new roof. Mr A will take time off work, pay a labourer and do it himself. I'm dreaded the disruption, but at least we can move to the house next door (holiday cottage) during the worst of it. After the insulation it will be warm and cosy for the winter.

Right! Time to make the salad!